Case Study: Little India

If you haven’t been to Little India yet, you’re missing out! Little India is a restaurant chain that have have Indian restaurants located across New Zealand so you can enjoy their family recipes to takeaway or dine in. Little India is a family business who’s founder, Sukhi Gill opened his first Indian restaurant in Dunedin in 1991. With over 30 years in the industry, this family know their stuff.

Jose Pallippat, the Franchisee of Little India Restaurants in Christchurch and Rolleston got in touch with us needing help with cleaning kitchens hoods and fans to maintain their 12A Certificate.

“I was very happy with National Hood and Duct Cleanings service. They were on time, on budget and I would recommend them for your commercial kitchen hood and duct cleans.”

“We developed a plan to legally meet their food standard requirements and insurance obligations for fire prevention,” says National Hood's Operations Manager Christina Cortesi. "We were also able to book and complete this job within our clients timeframes to meet his business needs.”

Ensuring commercial hood and duct cleaning is maintained using an IQP registered company allows for the renewal of the building warrant of fitness. For a safe and hygienic commercial kitchen contact us today to arrange a site visit to discuss your requirements. We offer quotes within 24 hours, and jobs are complete within 7 working days. 

Get in touch today to for a free, no obligation quote.