Choosing National Hood for your commercial Kitchen cleaning gives you peace of mind that your premises will not only be scrupulously clean but also that work will be done to a high standard. We offer extraction hood and duct cleaning and commercial kitchen filter cleaning to ensure your staff can work in safe and efficiently operating surroundings.

We have teams working across New Zealand who can fit in with your operational hours to minimise disruption to your business.

We clean to the following standards: Compliance Schedule C59 – Ventilation, Building act sections – C3, G3, G4, Food Hygiene (1974) Act, AS 1851.6 2005, TR/19 International Standard

Yes, you can.

Yes, we are

Regular cleaning of your hoods and duct system maintains a hygienic working environment for commercial kitchens. Built up with grease, kitchen exhaust systems are the single largest contributor to serious commercial kitchen fires.

By law, it's required that you have your hood and ducts cleaned every 12 months, but we recommend every 6 months to keep things maintained.

Hood & Duct cleaning service, Extraction hood & Duct inspections, Commercial filter cleaning service

We are priced to the market, please contact us for a no obligation quote.

We are agile and can work within your needs. We usually complete jobs within 7 days of quote acceptance.

Regular cleaning of your hoods and duct system maintains a hygienic working environment for commercial kitchens. Built up with grease, kitchen exhaust systems are the single largest contributor to serious commercial kitchen fires.

All our staff are vaccinated & we adhere to covid & standard PPE regulations.